Talking to Myself
Friday, February 20, 2015
又一年
一如以往, 乏善足陳.
唯一比較特別的.......差不多四十歲人, 才第一次煎蘿蔔糕, 又竟成功煎出自己喜歡的口味......
希望下年有時間自製一個.
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